Bring together foodies, chefs, food service personnel and event organizers to feed families in need of developing food self-sufficiency for future generations: a mission accomplished for the Tablée des Chefs!
With the help of renowned chefs Normand Laprise, Patrice Demers, Ricardo Larrivée and Danny St-Pierre as spokesperson, a dynamic team and a strong volunteer brigade, it’s more than 360,000 meals which were given to families in 2013.
A simple way to avoid waste
Fr event organizers, the food recovery program helps prevent food wastage. Thanks to the web platform brokerage.tableedeschefs.org, it is easy to plan the picking directly on the premises of your event! An eco-responsible initiative that is simple, economical, and appreciated by people in need!
Currently, 47 Canadian institutions, including several Montreal hotels, participate in this program.
Chief Executive Officer and Founder of La Tablée des Chefs
Executive Director, Ashoka Quebec
Your team in the kitchen
In the form of a team building activity, it is also possible to participate in a meal preparer for food-insecure people. An original way to gather your employees and partners! Last year, it was 14,159 portions that were cooked by different companies!
In addition, the benefits of these cooking classes will be reinvested in their charitable programs.
To learn more about other aspects of the Table des Chefs, we invite you to visit their website at www.tableedeschefs.org